Alley Twenty Six has launched a test menu they call “Kitchen Lab.” New dishes and snacks will be tested with nightly specials available Tuesday through Thursday in addition to the regular bar snack menu and weekend specials.The menu will change weekly and be based off customer feedback and seasonality of food.
Friday, February 26, 2016
Thursday, February 25, 2016
Carolina Glazed Donuts now open
Carolina Glazed donuts offers yeast
and cake donuts, fritters and an option for filled doughnuts, you can pick
your donuts and the
filling, and get it filled on the spot. The options include cream, raspberry,
lemon, and blueberry. The store is located at 5400 South Miami Blvd.
Competition Dining to hold battle in Durham
Competition
Dining is a series that pits chefs against one another in "Iron
Chef-style" battles. The audience and a set of celebrity judges dine and
then vote on several rounds to determine the winner. This year’s competitions
will be held in Durham, Winston-Salem, Greensboro, Wilmington, Raleigh and
Charlotte. The Durham competitions will be held at Bay 7 at American Tobacco
Campus April
18, 19 and 21.
Monday, February 22, 2016
DCABP welcomes new chairman
The Durham
Committee on the Affairs of Black People, DCABP, welcomed new chairman Omar
Beasley at Community Baptist Church Sunday. Beasley, who was elected by the
committee’s members earlier this month, was sworn in as the replacement for
former state senator and retiring Chairman Ralph Hunt.
New startup, Dog Friendly Durham to start tours February 27
Jason Parker has created a business called Dog
Friendly Durham. They organize dog friendly tours of local establishments;
all while helping local shelters in the process. Participating
businesses for the first tour include Bull City Burger and Brewery, Pompieri
Pizza, Geer Street Garden, Durham Convention and Visitors Bureau, Ninth Street
Bakery and Beer Durham, though Parker said the list has not been finalized.
The first tour is set for Saturday, Feb. 27.
DPAC announces 2016-17 season
DPAC
has just announced its "DREAM BIG" Season. Seven of eight shows are currently or have recently
played on Broadway and the eighth is a hit from London's West End.
Thursday, February 18, 2016
Durham restaurants featured in national publication's 'Trending Tables'
For the first time the Triangle
has been included among the "large cities of culinary influence" that Nation's Restaurant News' features
in each quarterly summary. Andrea
Reusing's Restaurant at The Durham Hotel and Scott Howell's Bar Virgile
are featured among four Triangle restaurants.
Subscribe to:
Posts (Atom)